Food
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One Pot Tomato Basil Pasta
Ingredients Directions: Combine pasta, water, broth, tomatoes, oil, Italian seasoning, onion powder, garlic powder, salt and crushed red pepper in a large pot. Cover and bring to a boil over […]
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The scoop on blue moon: How Wisconsin grew to love the nostalgic ice cream flavor
Blue moon ice cream is a summertime staple at roadside shops throughout the Upper Midwest. But where did the citrusy flavor come from? And what explains its longstanding appeal?
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Federal calls for SNAP data could deter eligible immigrants from applying, advocacy groups say
The Trump Administration is asking states to more closely watch the citizenship status of people receiving benefits through the Supplemental Nutrition Assistance Program. But some advocates for immigrant families worry the messaging could hurt people who are eligible for the food assistance.
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Alaskan Chowder
Ingredients: Directions: In a bowl, mix shrimp with 1 chopped garlic clove, ¼ tsp salt, and ¼ tsp pepper. Set aside. Cook bacon in a Dutch oven until crispy. Remove […]
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Pulled Pork Sliders
Ingredients Directions: Cut the pork into 3-4 even pieces, then season it with salt and pepper and place in the Instant Pot. Pour the 16 ounces of BBQ sauce over […]
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Spring Salad with Goat Cheese
Ingredients: Lemon Dressing Directions: Bring a large pot of water to the boil. Add snow peas to pot, boil for 1 1/2 minutes. Add the asparagus spears, boil for another […]
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New plant in Jefferson County will ‘brew’ egg whites by fermenting with fungus
Biotech firm Onego Bio hopes to begin producing egg whites via fermentation in Jefferson County in 2028. Wisconsin-born co-founder Christopher Landowski says that their product could help make eggs more affordable, especially during shortages.
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Mediterranean Quinoa Bowl
Ingredients: Smoky Chickpeas Directions: Cook the quinoa first: Combine the 1 cup quinoa and 1 3/4 cups water in a medium pot. Bring to a boil, cover, reduce the heat, […]
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UW-Madison geneticist’s cookbook offers recipe sampler from scientists across the world
A genetics professor at UW-Madison teamed up with students to publish a new cookbook, “Lab Culture: A Recipe For Innovation in Science.”
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Crispy Mushroom Risotto
Ingredients Directions: Place racks in bottom third and middle of oven; preheat to 350°F. Toss mushrooms, garlic, thyme, red pepper flakes, 1/4 cup oil, and 1/2 tsp. salt on a […]
